Heavenly Cake

Heavenly Cake

Posted by Karp at 7:06 PM ✪ No comment yet

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 4 eggs
• 8 ounces sour cream
• 8 (1 ounce) squares German sweet chocolate, grated
• 1 cup semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
2. Mix all ingredients and pour into prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 55 minutes. 

 
 

Nutritional Information

Amount Per Serving  Calories: 221 | Total Fat: 10.6g | Cholesterol: 40mg